Do you know why in the US they promote pork as "the other white meat"? I figured it's because if you look at a piece of bacon, you see more white than red. When people cringe after I tell them that I love pork fat, I have to point out the fact that we all have our addictions; some to caffeine and some to gossiping, while I'm simply addicted to grease the same way Joan Rivers is addicted to plastic surgery. But I found a way to lessen your horror. I drain down the fat into lard, then use the lard to make pastries and I eat pork belly with zero guilt. All day long.
By the way don't let this UFO like contraption scare you. It's a convection oven and can make a pig crackle into gorgeous pork in less than an hour.
Creating Fun Spaces and Memories for Families Living in Tiny Homes
-
Over time, the tiny house revolution has grown, and an increasing number of
families are choosing to find smaller dwellings to cut down on costs and
live...
15 hours ago
No comments:
Post a Comment