Figs with gorgonzola cheese. This picture does not even look appealing, but this was my first experience eating fresh figs 11 years ago at a restaurant in Allen, Texas. After that day, it was etched in my psyche that I have to have a fig tree. I didn't how or where because at that time I was living in an apartment. But I know one day I will plant a fig tree. A year later, I met the man who is now my husband who owns this land where I now have 7 mature producing fig trees. Is it that important that I should talk about it? It is to me. Or I won't have anything significant to talk about today.
Mindful Consumption
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Throughout the years of publishing Tiny House Magazine, we have been
fortunate to have Joshua Becker from Becoming Minimalist as a contributor.
Today I w...
1 day ago
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