Kimchi -Onggi Pots

Growing up, I thought there was nothing else to eat in the world besides vegetables because my mom only fed us either leaves or roots. Always boiled and never fried. And when I complained, she'd say, "When you become rich, you can eat whatever you want." I then swore over my meat-deprived body that when I grow up, I will never eat vegetables ever again. And I really don't, unless it's the fermented kind. Kimchi is my favorite, that I had to learn to make it. Above is my cheap kimchi jar, but I wanted to show you how these jars are made in Korea. Watch this.
And here's the link to everything Kimchi.