Cantonese Mooncake?

This is the Cantonese skin mooncake. But mine cracked and I'm not happy. And what's worse is, you have to wait 3 days to cut this to let the skin absorb the oil from the filling. So it will be 3 days before I'll know how this really taste. Oh well. I would have preferred lotus seed paste but can't find it.

It looks pretty after you unmold it but after it's baked,the design flattens. But I know there's a trick to make the design stay because I've seen them sold at the store, at $4.95 dollars each! Whoa!