Moon Cake

I have been wanting to use my mooncake mold that I bought over 10 years ago. Today, I could not be persuaded to do anything else but try it.

The flakiness of the skin depends on the rolling. I've just learned that today. Tomorrow I'll do better and will do the flattened version. I will also try the Cantonese mooncake before the week is over.
Click pictures to enlarge

Here's where you can get the recipe and more instructions.